Dairy Technology

Complete ICAR AIEEA PG Dairy Technology syllabus covering dairy processing, engineering, equipment, refrigeration and plant design.

ICAR AIEEA PG Dairy Technology Syllabus

Sub-Subjects: Dairy Technology and Dairy Engineering.

UNIT-I

Food preservation; non-conventional sources; fluid milk processing; computerization and automatic process control; HACCP; centrifugal separation; bactofugation; dairy product manufacture; defects; sensory evaluation; packaging; intelligent food packaging; nutritional labelling and membrane processing.

UNIT-II

Dairy equipment materials and sanitary features; homogenizers; pumps; pasteurizers; sterilizers; mixing and agitation; evaporation and drying; vacuum pans; drum and spray dryers; dairy plant layout and design; computer applications and data processing.

UNIT-III

Fluid mechanics; Bernoulli's equation; hydraulic systems; pumps; dimensional analysis; refrigeration and air conditioning; heat transfer and thermodynamics; mechanical separation; engineering mechanics; theory of machines; strength of materials; machine tools and electrical engineering fundamentals.